Kombucha is made by placing a SCOBY in sweet tea and allowing the tea to ferment 7 to 21 days. SCOBY stands for Symbiotic Culture Of Bacteria and Yeast. The kombucha brewing jar needs to be covered with a cloth and placed in a ventilated area out of direct sunlight. This fermented tea becomes slightly effervescent and contains over 50 different kinds of probiotics, enzymes, amino acids and B-vitamins. The fermented tea can be fermented a 2nd time to flavor the tea with fruit or fruit juice.
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Directions: Womanspace Campus - 3333 Maria Linden Dr., Rockford, IL 61114 - From I-90 and E. State St. (US Business 20): west on E. State St. to Mulford Rd. Turn right (north) on Mulford to Spring Brook Rd. (next major intersection after Spring Creek Rd.). Turn left (west) on Spring Brook to Applewood Lane. Turn right (north) to Maria Linden Dr. and turn left (west). Proceed through gates and veer right around Provena Cor Mariae parking lot to Womanspace.