DJ, CASH BAR LIMITED SEATING, RESERVATIONS REQUIRED FOR TICKETS OR MORE INFO CALL RAM, (815) 968-2787
Rockford Art Museum's new POP-UP RESTAURANT SERIES highlights top local restaurant chefs in an unexpected, off-the-grid setting. Each POP-UP RESTAURANT AT RAM will have a set time for seating in the galleries and will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition. A limited amount of tickets will be sold for each event, ensuring a creative, one-time only culinary experience.
TONI'S OF WINNEBAGO: "SPRING HARVEST: ENJOY THE FRUITS OF MOTHER NATURE" - Passed Amuse Bouche - Spring Harvest Soup – Field Gathered Stinging Nettle, Wild Ramps, Dandelion Greens and Early Havest Leeks Garnished with Crisped Dill and Dandelion Asparagus – Homemade Rhubarb Molasses Drizzle, Pickled Rhubarb - Seared Beef Tenderloin – Wild Mushroom Salsa, Tamale Mashed Potatoes, Garnished with Pickled Local Horseradish - Celebrate the Strawberry
Directions: Rockford Art Museum - 711 N. Main St., Rockford, IL 61103 - From I-90 and E. State St. (US Business 20): west on Business 20 6.5 miles to IL 2 north (Wyman St., first street past the Rock River); right on IL 2 five blocks to the museum complex on the right side of the one-way street (N. Main St.). From the south, I-39: west on US 20 Bypass to IL 2 (S. Main St.); north on IL 2 through the downtown to the museum complex. Park in the Riverfront Museum parking lot.