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Pop-Up Restaurant Series: Toni's of Winnebago

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Additional Information

DJ, CASH BAR
LIMITED SEATING, RESERVATIONS REQUIRED
FOR TICKETS OR MORE INFO CALL RAM, (815) 968-2787

Rockford Art Museum's new POP-UP RESTAURANT SERIES highlights top local restaurant chefs in an unexpected, off-the-grid setting. Each POP-UP RESTAURANT AT RAM will have a set time for seating in the galleries and will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition. A limited amount of tickets will be sold for each event, ensuring a creative, one-time only culinary experience.

TONI'S OF WINNEBAGO: "SPRING HARVEST: ENJOY THE FRUITS OF MOTHER NATURE"
- Passed Amuse Bouche
- Spring Harvest Soup – Field Gathered Stinging Nettle, Wild Ramps, Dandelion Greens and Early Havest Leeks Garnished with Crisped Dill and Dandelion Asparagus – Homemade Rhubarb Molasses Drizzle, Pickled Rhubarb
- Seared Beef Tenderloin – Wild Mushroom Salsa, Tamale Mashed Potatoes, Garnished with Pickled Local Horseradish
- Celebrate the Strawberry

Subarea:Rockford Downtown

Directions:
Rockford Art Museum - 711 N. Main St., Rockford, IL 61103 - From I-90 and E. State St. (US Business 20): west on Business 20 6.5 miles to IL 2 north (Wyman St., first street past the Rock River); right on IL 2 five blocks to the museum complex on the right side of the one-way street (N. Main St.). From the south, I-39: west on US 20 Bypass to IL 2 (S. Main St.); north on IL 2 through the downtown to the museum complex. Park in the Riverfront Museum parking lot.

Pop-Up Restaurant Series: Toni's of Winnebago