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Yes, You Can! Water Bath and Pressure Canning Basics

  • Presented By
    U of I Extension
  • Location
    Winnebago County Extension Office
    1040 N 2nd St
    Rockford, IL 61107
  • Phone
    (815) 986-4357
  • Date
    June 9, 2022
  • Time
    Thursday 5:30-8:30 pm
  • Price
    $5
  • Visit Website // E-mail
Overview
Additional Information

When it comes to canning, there are two canning methods: boiling-water bath canning and pressure canning. The acidity of the food will determine which processing or canning method is used. The boiling-water bath canning method is used for acidic foods, meaning foods with a pH of 4.6 or less. Most fruits are naturally high in acid and thus are safe to process this way. However, some foods must have additional acid added, such as pickled foods, tomatoes, and figs, before they can be safely processed.

If you are interested in learning what it takes to preserve food safely, or perhaps you simply need a refresher, this class is for you.

Subarea:Rockford Northeast

Yes, You Can! Water Bath and Pressure Canning Basics
  • June 9, 2022
  • Winnebago County Extension Office
  • $5