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Whiskey Hotel Barbecue

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Will is an old fashioned Pitmaster who believes good barbecue is cooked with a hardwood fire. While his family hails from Kentucky and Illinois, Will specializes in Texas Brisket, Kansas City Style Burnt Ends, and South Carolina Pulled Pork. Will also loves to experiment, and he's found that some items not traditionally associated with any established regional style, like Bacon Burnt Ends, Beef Cheeks and even Impossible Meat make for really good barbecue. Will does not believe in short cuts. Each piece of meat is hand trimmed, and each piece of wood for the fire is selected for perfect seasoning. Each spice mixture meticulously blended, and each batch of sauce is crafted for the perfect finishing touch.